Our goal is to make good quality meat alternatives that are as accessible as possible to everyone, whether you are looking to reduce meat consumption for environmental concerns, are already a vegan or vegetarian, or are just looking for a tasty healthier alternative.”
James has been a Chef for over 10 years, working in the UK and Canada. Originally trained in classic French cuisine, he became interested in vegetarian and vegan cooking when he moved to the West Coast in 2012. James handles all of the product and menu development for The Very Good Butchers as well as the day to day kitchen operations. Tania began cooking and baking in professional kitchens 5 years ago. Having grown up in a mainly vegan household, she has always been inspired by plant based foods and holistic nutrition. James and Tania met working together in a vegetarian restaurant in Vancouver, and moved to Denman Island with their son in early 2016.
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