Why Go Local?
Canada’s wealth depends largely on the economic health of its cities. Strong local businesses are the foundation of each community, they contribute to our economic growth as well as withstand the pressures created by an increasingly urbanized world. While individual actions and lifestyle choices, such as buying organic produce, are important personal contributions, strengthening local economies requires a collective shift in individual actions and political choices.
Local ownership ensures that important decisions are made locally by people who live in the community and who will feel the impacts of those decisions. Compared to chain stores, locally owned businesses recycle a much larger share of their revenue back into the local economy, enriching the whole community. Locally owned businesses create more jobs locally and, in some sectors, provide better wages and benefits than chains do!
Every time we make the decision to shop and buy locally, we are not only helping the local businesses but our community as well! About 50% of what we spend is returned to our communities while only 10% stays when we decide to shop at national chain stores, ultimately the choice is ours to make so let’s choose wisely.
Support local farms and markets in your area this weekend. The buy local trend is a grassroots initiative open to anyone who believes in the benefit of spending money in the communities where he or she lives, works, goes to school, and plays. Now more than ever, you can have a major impact on maintaining your community’s quality of life simply by choosing local business for all your shopping needs.
Top 10 Reasons to Buy Local Food
From “Think Global, Eat Local” By Katie Leikermoser, B.H.E., B, Ed. Summer Institute 2002
1. Locally Grown Food Tastes Better
Food grown in your own community was probably picked within the past day or two. It’s crisp, sweet and loaded with flavour. Several studies have shown that the average distance food travels from farm to plate is 1,500 miles. In a week-long (or more) delay from harvest to dinner table, sugars turn to starches, plant cells shrink, and produce loses its vitality.
2. Local Produce Is Better For You
Fresh produce often loses nutrients quickly. Food that is frozen or canned soon after harvest is actually more nutritious than some “fresh” produce that has been on the truck or supermarket shelf for a week.
3. Local Food Preserves Genetic Diversity
In the modern industrial agricultural system, varieties are chosen for their ability to ripen simultaneously and withstand harvesting equipment; for a tough skin that can survive packing and shipping; and for an ability to have a long shelf life in the store. Only a handful of hybrid varieties of each fruit and vegetable meet those rigorous demands, so there is little genetic diversity in the plants grown. Local farms, in contrast, grow a huge number of varieties to provide a long season of harvest, an array of eye-catching colors, and the best flavours. Many varieties are heirlooms, passed down for generations. These old varieties contain genetic material from hundreds of years of human selection; they may someday provide the genes needed to create varieties that will thrive in a changing climate.
4. Local Food is GMO-Free
Although biotechnology companies have been trying to commercialize genetically modified fruits and vegetables, they are currently licensing them only to large factory-style farms. Local farmers don’t have access to genetically modified seed, and most of them wouldn’t use it even if they could.
5. Local Food Supports Local Farm Families
Farmers are a vanishing breed. And no wonder – commodity prices are at historic lows, often below the cost of production. The farmer now gets less than 10 cents of the retail food dollar. Local farmers who sell direct to consumers cut out the middleman and get full retail price for their food – which means farm families can afford to stay on the farm, doing the work they love.
6. Local Food Builds Community
When you buy direct from the farmer, you are re-establishing a time-honored connection. Knowing the farmers gives you insight into the seasons, the weather, and the miracle or raising food. In many cases, it gives you access to a farm where your children and grandchildren can go to learn about nature and agriculture. Relationships built on understanding and trust can thrive.
7. Local Food Preserves Open Spaces
As the value of direct-marketed fruits and vegetables increases, selling farmland for development becomes less likely. You have probably enjoyed driving out into the country and appreciated the lush fields of crops, the meadows full of wildflowers, the picturesque red barns. That landscape will survive only as long as farms are financially viable. When you buy locally grown food, you are doing something proactive about preserving the agricultural landscape.
8. Local Food Keeps Your Taxes in Check
Farms contribute more in taxes than they require in services, whereas suburban development costs more than it generates in taxes.
9. Local Food Supports a Clean Environment and Benefits Wildlife
A well-managed family farm is a place where the resources of fertile soil and clean water are valued. Good stewards of the land grow cover crops to prevent erosion and replace nutrients used by their crops. Cover crops also capture carbon emissions and help combat global warming. According to some estimates, farmers who practice conservation tillage could sequester 12-14% of the carbon emitted by vehicles and industry. In addition, the patchwork of fields, meadows, woods, ponds and buildings – is the perfect environment for many beloved species of wildlife.
10. Local Food is About the Future
By supporting local farmers today, you can help ensure that there will be farms in your community tomorrow, and that future generations will have access to nourishing, flavourful, and abundant food.